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  1. Salmonella Antisera, Vi , 3 mL vial

    Staten Serum Institute

    Salmonella Antisera, Vi , 3 mL vial

    Salmonella Antisera

    The intestinal bacterium Salmonella enterica subsp. enterica is one of the most common causes of food poisoning. The increased incidence ofSalmonella infections in recent years has intensified the need for serotyping, which is an important tool for diagnostics and for the monitoring and control of food products.

    Catalogue Number

    # SSI15514

    Availability

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    Full Details
  2. Salmonella Antisera, H:q,s,t,p,u , 3 mL vial

    Staten Serum Institute

    Salmonella Antisera, H:q,s,t,p,u , 3 mL vial

    Salmonella Antisera

    The intestinal bacterium Salmonella enterica subsp. enterica is one of the most common causes of food poisoning. The increased incidence ofSalmonella infections in recent years has intensified the need for serotyping, which is an important tool for diagnostics and for the monitoring and control of food products.

    Catalogue Number

    # SSI22667

    Availability

    Call for Delivery Time

    Full Details
  3. Salmonella Antisera, O:4, 3 mL vial

    Staten Serum Institute

    Salmonella Antisera, O:4, 3 mL vial

    Salmonella Antisera

    The intestinal bacterium Salmonella enterica subsp. enterica is one of the most common causes of food poisoning. The increased incidence ofSalmonella infections in recent years has intensified the need for serotyping, which is an important tool for diagnostics and for the monitoring and control of food products.

    Catalogue Number

    # SSI23839

    Availability

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    Full Details
  4. Salmonella Antisera, O:1,3,19, 3 mL vial

    Staten Serum Institute

    Salmonella Antisera, O:1,3,19, 3 mL vial

    Salmonella Antisera

    The intestinal bacterium Salmonella enterica subsp. enterica is one of the most common causes of food poisoning. The increased incidence ofSalmonella infections in recent years has intensified the need for serotyping, which is an important tool for diagnostics and for the monitoring and control of food products.

    Catalogue Number

    # SSI23843

    Availability

    Call for Delivery Time

    Full Details
  5. Salmonella Antisera, H:b, 3 mL vial

    Staten Serum Institute

    Salmonella Antisera, H:b, 3 mL vial

    Salmonella Antisera

    The intestinal bacterium Salmonella enterica subsp. enterica is one of the most common causes of food poisoning. The increased incidence ofSalmonella infections in recent years has intensified the need for serotyping, which is an important tool for diagnostics and for the monitoring and control of food products.

    Catalogue Number

    # SSI23847

    Availability

    Call for Delivery Time

    Full Details
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